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Abbaye Brett

Belgian golden ale with earthy and funky notes. Pitched with Brettanomyces once primary fermentation finished, and with a subtle European dry hop

Abv 6.0%

Unfiltered, drink fresh or age for increased depth, suitable for vegans

Ingredients & recipe

Malt

Malted Barley (Pilsner, Munich, Abbaye)
Wheat
Candi sugar

Hop

European mix

Yeast

Belgian Ale (WLP550), Brettanomyces

Fermentation profile

Fermented warm, crash cooled then aged with Brettanomyces