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Abbaye Dubbel

Rich, dark and subtly spicy Belgian ale. Lightly roasted malts and dark candi sugar fermented with Belgian ale yeast

Abv 6.6%

Unfiltered, drink fresh or age to mellow, suitable for vegans

Ingredients & recipe

Malt

Malted Barley (Pilsner, Abbaye, Aromatic)
Wheat
Candi sugar

Hop

Hallertau
Goldings

Yeast

Belgian Ale (WLP550)

Fermentation profile

Fermented warm