Big, bold and bretty saison. Fermented with a mixed Sacchromyces/Brettanomyces culture, then heavily dry hopped with Citra, Ekuanot and Amarillo.
Unfiltered, drink fresh or age for increased depth, suitable for vegans
Ingredients & Recipe
Malted Barley (Pilsner, Pale, Vienna, Acidulated)
Hallertau, Rotating US mix
American Farmhouse Blend (WLP670)
Fermented warm, crash cooled then racked fresh