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American Farmhouse

Pale Ale fermented with a blend of Belgian saison yeast and Brettanomyces. Moderate funk and sourness with a subtle evolving dry hop

Abv 6.4%

Unfiltered, drink fresh or age for increased depth, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Vienna, Acidulated)
Wheat

Hop

Hallertau, Rotating US mix

Yeast

American Farmhouse Blend (WLP670)

Fermentation profile

Fermented warm, crash cooled then racked fresh