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Bière de Saison

Farmhouse pale ale, fermented clean using our house saison yeast culture. A relatively high proportion of rye and wheat used in the grist, giving an earthy, rustic flavour

Abv 5.3%

Unfiltered, drink fresh, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats
Rye

Hop

Saaz, Hallertau

Yeast

House Saison (M29/WLP565 blend)

Fermentation profile

Fermented warm, crash cooled then racked fresh