Rioja barrel aged Belgian pale ale. Aged with Brettanomyces and a mixed culture of microbes. Sour but classy.
Unfiltered, drink fresh or age for increased complexity, suitable for vegans
Ingredients & recipe
Malted Barley (Pilsner, Munich, Abbaye)
Belgian Ale (WLP550), WLP655
Fermented warm, crash cooled then barrel aged