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Brux. Sour

Rioja barrel aged Belgian pale ale. Aged with Brettanomyces and a mixed culture of microbes. Sour but classy.

Abv 6.5%

Unfiltered, drink fresh or age for increased complexity, suitable for vegans

Ingredients & recipe

Malt

Malted Barley (Pilsner, Munich, Abbaye)
Wheat

Hop

Mandarina Bavaria

Yeast

Belgian Ale, WLP655 Mixed Culture

Fermentation profile

Fermented warm, crash cooled then barrel aged