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Cashmere Saison

Farmhouse beer aged for twelve months in a Bordeaux barrel with Brettanomyces. Then blended with a little fresh beer and dry hopped with Cashmere.

Abv 6.0%

Unfiltered, drink fresh or age for increased complexity, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats
Rye

Hop

Saaz (kettle)
Cashmere (dry hop)

Yeast

House Saison plus B. brux.

Fermentation profile

Fermented warm, crash cooled, barrel aged and blended