Farmhouse beer aged for twelve months in a Bordeaux barrel with Brettanomyces. Then blended with a little fresh beer and dry hopped with Cashmere.
Unfiltered, drink fresh or age for increased complexity, suitable for vegans
Ingredients & Recipe
Malted Barley (Pilsner, Pale, Acidulated)
Cashmere (dry hop)
House Saison plus B. brux.
Fermented warm, crash cooled, barrel aged and blended