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Equinox Saison

Earthy farmhouse ale, warm-fermented then aged on oak with a mixed saison culture. Dry hopped with Citra and Ekuanot

Abv 5.2%

Unfiltered, drink fresh or age for increased complexity, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats
Rye

Hop

Saaz (kettle)
Citra, Ekuanot (dry hop)

Yeast

House Saison plus mixed culture

Fermentation profile

Fermented warm, crash cooled then barrel aged with mixed culture. 
Blended back with fresh beer and dry hopped