Earthy farmhouse ale, warm-fermented then aged on oak with a mixed saison culture. Dry hopped with Citra and Ekuanot
Unfiltered, drink fresh or age for increased complexity, suitable for vegans
Ingredients & Recipe
Malted Barley (Pilsner, Pale, Acidulated)
Citra, Ekuanot (dry hop)
House Saison plus mixed culture
Fermented warm, crash cooled then barrel aged with mixed culture.
Blended back with fresh beer and dry hopped