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Frontera Saison

Earthy saison aged for 12 months with Sherry Flor. Mild funk, with a touch of white wine and whisky.

Abv 5.7%

Unfiltered, drink fresh or age for increased complexity, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats
Rye

Hop

Saaz (kettle)

Yeast

House Saison plus Sherry Flor

Fermentation profile

Fermented warm, crash cooled then barrel aged