Earthy saison aged for 12 months with Sherry Flor. Mild funk, with a touch of white wine and whisky.
Unfiltered, drink fresh or age for increased complexity, suitable for vegans
Ingredients & Recipe
Malted Barley (Pilsner, Pale, Acidulated)
House Saison plus Sherry Flor
Fermented warm, crash cooled then barrel aged