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Hafren Sour

Farmhouse pale ale, fermented and lightly soured with a mixed culture.

Abv 5.4%

Unfiltered, drink fresh, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats

Hop

Hallertau Blanc (kettle)

Yeast

WLP670 (American Farmhouse), Lactobacillus

Fermentation profile

Fermented warm, crash cooled