Farmhouse beer aged for twelve months in a Burgundy barrel with a mixed culture, then dry hopped with Hallertau Blanc.
Unfiltered, drink fresh or age for increased complexity, suitable for vegans
Ingredients & Recipe
Malted Barley (Pilsner, Pale, Acidulated)
Hallertau Blanc (dry hop)
House Saison plus a mixed culture
Fermented warm, crash cooled, barrel aged and dry hopped