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Hallertau Blanc

Farmhouse beer aged for twelve months in a Burgundy barrel with a mixed culture, then dry hopped with Hallertau Blanc.

Abv 6.5%

Unfiltered, drink fresh or age for increased complexity, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats
Rye

Hop

Saaz (kettle)
Hallertau Blanc (dry hop)

Yeast

House Saison plus a mixed culture

Fermentation profile

Fermented warm, crash cooled, barrel aged and dry hopped