hullmelonkeg.png

Hüll Melon

Farmhouse beer aged with Brettanomyces for twelve months in a Bordeaux red wine barrel, before being blended with a little fresh beer and dry hopped with Hüll Melon.

Abv 6.0%

Unfiltered, drink fresh or age for increased complexity, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats
Rye

Hop

Saaz (kettle)
Hüll Melon (dry hop)

Yeast

House Saison, B. brux.

Fermentation profile

Fermented warm, crash cooled, barrel aged and blended