Farmhouse beer aged with Brettanomyces for twelve months in a Bordeaux red wine barrel, before being blended with a little fresh beer and dry hopped with Hüll Melon.
Unfiltered, drink fresh or age for increased complexity, suitable for vegans
Ingredients & Recipe
Malted Barley (Pilsner, Pale, Acidulated)
Hüll Melon (dry hop)
House Saison, B. brux.
Fermented warm, crash cooled, barrel aged and blended