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Kentucky Farmhouse

Farmhouse beer aged with a mixed culture for eighteen months in a Kentucky Bourbon barrel.

Abv 6.8%

Unfiltered, drink fresh or age for increased complexity, suitable for vegans

Ingredients & Recipe

Malt

Malted Barley (Pilsner, Pale, Acidulated)
Wheat
Oats
Rye

Hop

Saaz (kettle)

Yeast

House Saison plus American Farmhouse

Fermentation profile

Fermented warm, crash cooled then barrel aged