You might see lots of breweries describing their beers along the lines of ‘fermented with our house culture’ or ‘using our mother culture’. But what does that mean in practice?

A nomination by the Brewers Journal for the Brewers Choice awards!

At the end of July we had the pleasure hosting the Ross Cider and Yew Tree Inn team at the brewery, to make a cask ale for their upcoming festival

The lovely guys from Belper Beer Club had James on their podcast to chat all about making mixed-ferm beer

The lovely Andy from Art by Volume has written a lovely little piece about our new design direction, featuring the wonderful Sophie Potter

Nick from Hop Forward had Helen and James on to chat about running a small brewery and what makes us special