Refreshing and light farmhouse beer. A crisp base of pale, pilsner and wheat malt, open fermented with a blend of traditional saison yeast and Brettanomyces, then dry hopped with Wai-iti and Petit Blanc.

Dry, tropical, early summer evening

Abv 3.4% 440ml

Unfiltered, suitable for vegans

Allergens: Barley, Wheat