Sparkling rhubarb sour brewed with a blend of pilsner malt and wheat, fermented with our house ‘lowland’ mixed culture and lightly soured with lactobacillus. Matured on 50kg of fresh Yorkshire forced rhubarb.

Off dry, sharp, sparkly, fresh

Abv 5.7% 440ml

Unfiltered, suitable for vegans
Allergens: Barley, Wheat

This beer helps conserve this place