A look back on 2024, many thank yous, and whats to come in the next 12 months
Read MoreAll Now (isn't it exciting)
Conditional
Did you know that all of our beers are conditioned in packaging? Find out more about our production methods and the launch of our pét nat grisette.
Read MoreFive Years (kind of)
James looks back on the past five... to seven years of Wilderness Brewery ✿
Read MoreHouse Culture*
You might see lots of breweries describing their beers along the lines of ‘fermented with our house culture’ or ‘using our mother culture’. But what does that mean in practice?
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New, and Old
A nomination by the Brewers Journal for the Brewers Choice awards!
Read MoreSide by Side
At the end of July we had the pleasure hosting the Ross Cider and Yew Tree Inn team at the brewery, to make a cask ale for their upcoming festival
Read MoreRise/Fall
Today we are launching our 2023 Rise Bitter, Pale and Saison to celebrate the warmth and light of the new season.
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Head Over Heels
Drinks writer Adam Wells has written a wonderful piece on Cider Review about our collaboration perry pear saison with Dolphin Brewery
Read MoreFinding Our Feet
What's happened in the last couple of years? We've emerged from the pandemic with a bit more of a structured plan and a solid foundation for the future
Read MoreWhere We've Come From, and Where We're Going
We’d love to build a proper farmhouse brewery, work with farmers to grow our own cereals and hops and make, age and sell everything on site
Read MoreBarrels & Aging
We've now got our first beer moved across into our barrel store area in the brewery.
Read MoreWater Nerdery
In Mid Wales, or in our part at least, we have really nice soft water, but not really similar to any famous brewing towns. But that’s ok, we can work with it.
Read MoreFinding a Site
We're finally in!
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